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SWISS MOUNTAIN 10YRS BALSAMICO

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Handcrafted in Small Batches
Refined with 5% Beyond Balsamico
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Loved by the worlds best chefs.

Even prestigious, award-winning chefs, such as Franck Giovannini who has cooked up three Michelin stars in his Restaurant de l’Hôtel de Ville in Crissier, swear by this pure natural product and its unparalleled flavour.

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